Just a Number
For kids, time seems to crawl at a snail’s pace. The eight-year-old wants to grow up fast so that he can do more of what he is told he cannot yet do. Once grown, he becomes painfully...
DownHome/Up Close: Bells Across America
It’s Constitution Week, and the local chapter of the Daughters of the American Revolution hosted a special ceremony this past Sunday. Check out our video below!
https://youtu.be/hYT8QBqEGuA
Rooted: Art Inspires Art
I remember a time in my sophomore year of high school that someone asked me what kind of music I liked, and I replied to them saying, “FAST AND LOUD!” This week we’re looking at a piece...
Becky’s Kitchen: Crunchy Cheese Crisps
https://youtu.be/_nS_5Gqy20Y
Ingredients
¾ cup shredded extra sharp cheddar cheese
1/3 cup shredded pepper jack cheese
1/2 cup butter, softened
¼ teaspoon garlic pepper blend
¼ teaspoon ground cumin
1/8 teaspoon salt
1 cup all-purpose flour
2/3 cup crispy brown cereal such as Rice Krispies
¼ cup finely...
A New Segment for Ellis DownHome – “Rooted”
My name is Jackson Trull. Many of you may know me from our DownHome/ Up Close videos. I have been with DownHome for 3 years, and I enjoy making videos and meeting a lot of different people....
Becky’s Kitchen: Peach Cobbler Cookies
https://youtu.be/-pID0c6LpSg
INGREDIENTS
I cup butter, softened
1 cup sugar
1/3 cup brown sugar, tightly packed
1 large egg, room temperature
1 teaspoon vanilla extract
¼ teaspoon almond extract or 3 teaspoons peach schnapps
3 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon cream of tartar
1...
Becky’s Kitchen- Esquites Fritters
https://youtu.be/bnsvH90ZXDc
This week, Becky is back in the kitchen making Esquites fritters.
INGREDIENTS FOR THE SAUCE
½ cup sour cream
2 T mayo
1 T lime juice
1 garlic glove, grated
FOR THE FRITTERS
½ cup all-purpose flour
¼ cup cornmeal
1 t baking powder
1 t kosher...
Becky’s Kitchen: Blueberry Peach Crumble Bars
https://youtu.be/k6nQN-cJWZ0
INGREDIENTS
For the dough:
3 cups all- purpose flour
1 cup granulated sugar
1 t baking powder ¼ t table salt
1 cup salted butter, cold and cubed
1 large egg, lightly beaten
For the filling:
7 cups peaches, peeled and sliced. (You may use...
Up Close Rewind: Becky’s Kitchen – Pêche Mignon
Join Becky as she makes this delectable cocktail and teaches us how to make them for ourselves!
https://youtu.be/j8ElxduEwl8
Peche Mignon:
Ice ball mold or other suitable container
Raspberries Peaches, mangoes, strawberries or other fruit
Orange juice
Mint leaves (optional)
Muddle or crush raspberries and...
Up Close Rewind: Jane’s Garden Potting with Succulents
This week we’re looking back on one of our favorite Jane’s Garden segments. Stay tuned for more of Jane’s Garden.
https://youtu.be/_pE0DJahgXM