INGREDIENTS
I cup butter, softened
1 cup sugar
1/3 cup brown sugar, tightly packed
1 large egg, room temperature
1 teaspoon vanilla extract
¼ teaspoon almond extract or 3 teaspoons peach schnapps
3 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon cream of tartar
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup chopped peeled fresh peaches
DIRECTIONS
Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extracts. In another bowl, whisk four, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches. Drop dough by tablespoonfuls 2 inches apart onto greased or parchment-lined baking sheets. Bake until set, 14-16 minutes. Cool in pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.
