I ate this last night for dinner and for lunch today to be 100% sure…. it’s delicious. 😋 Inspiration came because I had thawed @butcher_box Pork Chops & some Organic Cranberry sauce about to be expired. There’s a recipe on the back of the box soooooo I tweaked it.
Here’s how dinner went:
🥔 Potatoes were washed, cut and thrown in boiling water for 25 min.
Pork Chops were super thick so they got salted & seared in my cast irons for 3-4 min per side and then tossed into my oven at 375 for 15 min. ❤️ Meanwhile, I heated 1T or so of ghee in a sauce pan & sautéed some onion with fresh rosemary chopped up. I added 2 cubes (maybe 1/2 cup) of bone broth from the freezer + 1T Balsamic Vinegar + cranberry sauce. I let that come to a slight boil and added a slurry of Arrowroot powder and water to it. Removed pork chops from the oven and poured the sauce over the top then chops went back in for about 8 min.
During this, I drained potatoes, added some ghee, almond milk, salt, pepper & garlic then blended in my ninja – Done ✅.
Steamed some broccoli in the old potato pot 🥦 (I don’t like extra dishes).
Then put everything together on our plates. This sauce. 🤤 Everything!! I wonder if I should stop being silly and put these on my blog…🤪 One day I’m going to likely sit and just add a ton of things all at once. When I grow up, I’d love to be consistent with it. #goals
– Maca is a resident of Waxahachie and the owner and founder of Healthy Mess. She is passionate about all things related to HEALTHY – Living – Eating – Bodies – Mentality – Spiritually – Marriages – and all that falls in between. She just so happens to also embrace the MESS that is amongst all of the things of life. She loves to write and share what she’s found along the way.
