Sometimes this is my process of thinking for what to do for dinner…
I had some @jennieo Turkey & @hillbillynutrition Pork thawed. Then I thought, “hmmm I haven’t tried the Tostadas with Pineapple salsa from my Defined Dish cookbook” … I have Pineapple and I have fresh Cilantro & Kohlrabi in the garden that needs to be used. I was missing quite a few things from each aspect of the dish in the recipe but it all worked out BEAUTIFULLY! Sometimes a recipe is meant to be a guide with exact ingredients but I extra love those recipes that are open to interpretation and improvising. What are some ways you’ve improvised in the kitchen? Share below in the comments!
– Maca is a resident of Waxahachie and the owner and founder of Healthy Mess. She is passionate about all things related to HEALTHY – Living – Eating – Bodies – Mentality – Spiritually – Marriages – and all that falls in between. She just so happens to also embrace the MESS that is amongst all of the things of life. She loves to write and share what she’s found along the way.
